Sarena's Breakfast & Donuts – Round Rock, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (512) 238-6601 to check today's hours. Know the hours? Send them to us.

Tap for directions

1732 N Mays St, Round Rock, TX 78664

Google Maps Apple Maps Waze Bing Maps

Address1732 N Mays St, Round Rock, TX 78664

Phone(512) 238-6601

StyleDonut shop

CountyWilliamson County

Time zoneCentral Time

From city center0.6 mi northwest

About Sarena's Breakfast & Donuts

You will find Sarena's Breakfast & Donuts at 1732 N Mays St in Round Rock, 0.6 mi northwest of the Round Rock city center. Its listing also places it among bakery cafés.

Our Round Rock directory counts 41 bakeries in total, roughly one for every 3,301 residents. The closest neighbour on our map is Blissful Buns, 0.3 mi away.

Opening hours for Sarena's Breakfast & Donuts are not verified in our data. A quick call to (512) 238-6601 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Round Rock	41
Nearest bakery	0.3 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.